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STARTERS
SAUTÉED MUSHROOMS
Sauteed in Garlic Butter with a Splash of Sherry
FRIED ARTICHOKE HEARTS
BOWL OF CLAM CHOWDER
STEAMED ARTICHOKES
(Seasonal)
CAESAR SALAD
Add Cajun Chicken or Fresh Cajun
Swordfish
BUFFALO CHICKEN STRIPS (Spicy)
SHANGHAI REDS SEAFOOD GUMBO
STUFFED MUSHROOMS
Stuffed with Crab Meat & Italian Bread Crumbs
STUFFED ARTICHOKE
Stuffed with Crab & Shrimp and Imperial Sauce
FEATURED APPETIZERS
BUCKET OF PEEL N' EAT SHRIMP
(1/2 lb.)
STEAMED CLAMS
OYSTERS ON THE HALF SHELL
CLAMS ON THE HALF SHELL
CLAMS CASINO
Baked with Bread Crumbs and Bacon
OYSTERS ROCKEFELLER
Baked with Spinach, topped with Mornay Sauce
CAMPECHANA (Mexican Seafood Cocktail)
Chilled, Shrimp, Scallops and Octopus in a
Zesty Mexican Tomato Sauce
STEAMED GREENLIP MUSSELS
In a sensational White Wine and Garlic Sauce finished with Pernod
SEAFOOD PLATTER
Oysters, Clams, Crab & Shrimp, served Chilled
CAJUN LAMB CHOPS
Lightly Cajun Seasoned, Grilled
SEAFOOD SPECIALTIES
SHRIMP SCAMPI
Shrimp & Mushrooms, sauteed in Lemon Butter, Garlic, and White Wine
CALAMARI FRITTI
Calamari Steak, Red Peppers, Seasoned Onions, cooked and topped with
Chipotle Mayonnaise
CAJUN SHRIMP PASTA
Sauteed Southern Style with Linguine and Mushrooms
COCONUT SHRIMP TEMPURA
Ale Battered & Deep Fried, served with Linguine
RUBEN'S SPECIAL
Shrimp, Scallops, Crab, Mussels, and Clams in a Garlic Basil Wine
Sauce, with Linguine
SEAFOOD MARINARA
Shrimp, Scallops & Crab sauteed in Marinara with Rotelle Pasta and
topped with Jack Cheese
SEAFOOD PASTA
Sauteed Shrimp, Scallops & Crab served over Fettuccini Alfredo and
topped with Mushrooms
OZZIE'S SPECIAL
Shrimp & Mushrooms sauteed in Ozzie's Special Sauce with Linguine
SHRIMP AND CRAB DELIGHT
Shrimp & Crab sauteed in White Wine, Green Onions and Mushrooms,
with Linguine
FISHERMAN'S MIXED GRILL
Scallops, Jumbo Prawns, & Fresh Fish (seasonal) Skewered & Broiled,
brushed with an Orange Chili Glaze
CIOPPINO
Italian Seafood Stew filled with Clams, Mussels, Shrimp, Scallops,
Crab and White Fish in a Marinara Base
FRESH CAJUN SWORDFISH
Mildly Seasoned with Cajun Spices
LAND LUBBERS
For the Recently Shanghaied
TOP SIRLOIN STEAK DINNER
6 oz Sirloin Steak Charbroiled to Perfection served with Pasta
or Rice and Clam Chowder
CHICKEN FETTUCCINI
Breast of Chicken sauteed in Mushrooms, Green Onions & Tomatoes,
over Fettuccini Alfredo
CHICKEN MARSALA
Breast of Chicken sauteed in Garlic, Marsala Wine and Mushrooms,
served with Linguine
NEW YORK STEAK SANDWICH
8 oz Charbroiled New York Steak served Open Face on our Famous
Garlic Bread
SHANGHAI REDS MONGOLIAN BEEF
New York Strip, sliced and sauteed with a Spicy Teriyaki Glaze, with
Onions and Mushrooms
CAJUN LAMB CHOP DINNER
Lightly Seasoned Lamb with a Cajun Seasoning, Grilled
SURF N' TURF
6 oz Charbroiled Sirloin Steak & Skewer of Tiger Prawn Shrimp,
served with Pasta or Rice and Clam Chowder.....Add $2.00 for Coconut Shrimp
SIDE DISHES
Sautéed Mushrooms, Ruben & Ozzie's
Garlic Bread, Rice Pilaf, Linguine Pasta, Fisherman's (World Famous) Chips
CUP OF CLAM CHOWDER
CUP OF GUMBO
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