TWIN FIN, CALIFORNIA
Red berry, black current, casis, mint with refined, grained structured tannins.

SALMON CREEK, ALEXANDER VALLEY
Bouquet of chocolate, dark ripe fruit, with a mild
palatable finish.

CHARDONNAY 

KENDALL JACKSON, SONOMA COAST
Rich apple, pear and citrus aromas dominate
the nose with subtle butterscotch notes.

ANAPAMU, MONTEREY
Juicy pear and vanilla spice with undertones
of tropical fruits, full rich and buttery.

TWIN FIN, CALIFORNIA
Tropical fruit flavor of mango, banana,
and figs.

LA CREMA, SONOMA COAST
Rich apple and citrus aromas dominate
the nose.

CHENIN BLANC 

DRY CREEK, MONTEREY
Vibrant aromas of orange blossom, lemon zest,
ripe pear and pineapple.

MERLOT 

FLYING FISH, WASHINGTON STATE
Mocha, vanilla and blueberry aromas with a deep
purple hue and a hint of oak.

ECO DOMANI, ITALY
Raspberry, blueberry and a hint of plum with notes
of spice, cherry, and licorice.

TWIN FIN, CALIFORNIA
Black plum and raspberry flavors, balanced
with toasty oak.

PINOT GRIGIO  

ECO DOMANI, ITALY
Pleasant floral  and tropical fruit aromas with a
light crisp, clean, refreshing flavor.

RIESLING 

BONNY DOON, WASHINGTON STATE
Aromas of quince, linden blossom, clover honey,
and a little tuberose.

SAUVIGNON BLANC  

X WINERY, NAPA
Grapefruit, pear, and lemon followed by a trace
of green apple.

 
SYRAH BLEND  

RED X, NAPA
Aromas of strawberry, cherry, blackberry, and
blackcurrant with a hint of oak.

WHITE ZINFANDEL  

BERRINGER, CALIFORNIA
Fresh red berry, citrus, and melon aromas with
subtle hints of nutmeg and clove